Dinner with your host in France and taste the guest house specialties
Find the friendliness at our table in this part of France.
All year long, you will delight with the specialties concocted by Catherine for dinner at the table of your host.
Before dinner, try our homemade wine of: walnuts, gentian, elderberry, orange, lemon ... as an aperitif?
Breakfast
Soak up with vitamins to start the day in our mountains in fine form!
How about a hearty breakfast with a Pogne of Romans (a brioche which is one of the local specialties) and homemade jams?
The Guest house tradition
After dinner, relax you in the sitting room.
Isabelle invites you to choose your mug to enjoy a good tea in front of the fireplace while Catherine will play accordion.
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La Vercorelle, Dinning room
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The aperitif of the guest house
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The guest house tradition - The tea at the chimney corner
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Catherine playing the accordion
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The cook in the kitchen
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Some of our specialties
- Spring :
- Caillette et charcuterie de montagne
- Navarin d'agneau et jardinière de légume
- Summer :
- Aumonières au bleu du Vercors et sa salade du jardin
- Petites faisselles de la ferme au coulis de fruits
- Autumn :
- Soupe de courge aux noix
- Compote de poire à la crème de marron
- Winter:
- Gratin de ravioles aux cèpes
- Tatin à la confiture de mûres maison
Break
There is no dinner on monday evening from may to october
